CHEF MELANIE DUNKELMAN

table-setting

Melanie Dunkelman has trained with some of the best chefs in the Canadian culinary scene: Michael Stadtlander, Paul Boehmer, and Arpi Magyar. Melanie uses only the highest quality ingredients, with a focus on seasonally based menus. She believes that using the freshest, locally sourced ingredients is critical to making delicious and beautiful dishes. Her artful food and presentation is both earthy and elegant, allowing the plate to take centre stage.